February has not been short on exciting mentions and ventures for Caperitif.
It seems Vermouth is all the rage right now and we spotted our Kaapse Dief in a few trend reports for 2016:
Marie Claire SA’s Jan/Feb issue
House & Leisure Feb issue:
Then, on 24 February Caperitif popped up on the menu at a ‘one night only’ Food (by Wesley Randles, Head Chef at Pot Luck Club) & Cocktails (by Australian bartender Luke Whearty) pairing at Outrage of Modesty.
And meanwhile, back on Kalmoesftontein, Adi’s mom Judy Badenhorst, prepared a harvest lunch for the International Wine & Food Society, complete with Caperitif & Pomegranate jelly – a real winner, recipe coming soon!
And a bit further afield our friend in Johannesburg reports, Caperitif is “taking over the streets”*
*the makers and marketers of Caperitif are against rubbish and believes we should “Leave No Trace” – please dispose of your trash responsibly!