3 thoughts on “contact”

  1. Just discovered Caperitif! I love it. Invented this straight away…

    cheers, Kevin Postupack


    1 part Caperitif

    1 part Russian Standard Vodka
    ½ part Absolut Hibiskus Vodka

    ½ part Leroux Triple Sec
    splash of fresh-squeezed Lemon juice
dash of Scrappy’s Cardamom bitters

Shake everything over ice. Strain into a chilled 
cocktail glass.



  2. We are interested to put Capertif on the beverage list of Out in Africa Wildlife Lodge, a new lodge and fine dining restaurant opening soon in the Dinokeng Game Reserve, the only Big5 reserve in Gauteng.
    Where and how can we source it at wholesale price?


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