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February has not been short on exciting mentions and ventures for Caperitif.

It seems Vermouth is all the rage right now and we spotted our Kaapse Dief in a few trend reports for 2016:

 

Marie Claire SA’s Jan/Feb issue

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House & Leisure Feb issue:

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Then, on 24 February Caperitif popped up on the menu at a ‘one night only’ Food (by Wesley Randles, Head Chef at Pot Luck Club) & Cocktails (by Australian bartender Luke Whearty) pairing at Outrage of Modesty.

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And meanwhile, back on Kalmoesftontein, Adi’s mom Judy Badenhorst, prepared a harvest lunch for the International Wine & Food Society, complete with Caperitif & Pomegranate jelly – a real winner, recipe coming soon!

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And a bit further afield our friend in Johannesburg reports, Caperitif is “taking over the streets”*

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*the makers and marketers of Caperitif are against rubbish and believes we should “Leave No Trace” – please dispose of your trash responsibly!